Paulina Naranjo

Vice President, Media Relations

Paulina’s Favorite Items: Married the love of my life in a beachside resort. Honored to be the mother of my son, Nathan David. My Mexican culture is ever-present in my home via small details, like this hand-woven Mexican coaster and Penguin that can actually warn you if an earthquake is happening. My greatest travel memory is going whale watching in Boston, MA on a cold winter day. My family of three is my greatest accomplishment. Beautiful pearl hairpin from my wedding day. I’ve indulged in meals prepared by the greatest chef’s in the world yet my favorite cook is right here at home– My husband.

A lover of music, film and culture — and a self-professed foodie — Paulina has translated these loves into a successful public relations career specialized in tantalizing the senses and sparking the imagination.

She is a graduate of St. Thomas University in Miami, Fla., where she obtained a bachelor’s degree in communication arts. This gave way to a prominent career that has lasted for more than a decade… and she is only getting started.

Paulina has led major publicity campaigns for entertainment clients and large-scale lifestyle events, blending traditional marketing and PR with a dash of digital and a splash of creativity to deliver five-star campaigns.

It’s no wonder she has worked with some of the most celebrated international culinary stars as a key member of the team behind the South Beach Wine & Food Festival for nearly a decade. Paulina also introduced restaurants and cookbooks for celebrity chefs Michelle Bernstein and Michael Schwartz, among others.

Her experience goes beyond fabulous food, of course: She has launched blockbuster films for Warner Bros., Sony and Pixar, establishing a rapport with some of the most important media and digital influencers, which she leverages to increase market value and visibility for clients.

 

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